Looking for a way to take your family’s special Easter dinner up a notch? Why not make it a Kamado Joe Easter dinner? Here are some great recipes that are perfect for that bit of decadence, family fun and faithful celebration.

Curing & Smoking a Fresh Green Ham

The Kamado Joe is an amazing way to cure and smoke a traditional Easter ham raised and butchered locally for the best possible flavor.

Double-Smoked Ham

Take that ham up a notch with a Kamado Joe Easter dinner double smoke!

Bleu Cheese Stuffed Leg of Lamb Roast

Do this right and you’ll get a perfect smoke level and the marinade with onions and bleu cheese results in an outstanding flavor profile.

Carolina Brisket

This 13 hour slow smoked brisket will have mouths watering!

Brown Sugar & Bourbon Salmon with Crusted Crab Potatoes

If you’re looking for a seafood flare to your family gathering, this may be the way to go for your Kamado Joe Easter dinner!

Roasted Goose

You might associate roasted goose with Christmas, but there’s no reason you can’t make it for Easter too!

Bleu Cheese Filet Mignon with Tequila Scallops

Make the bleu cheese butter and marinade the steaks ahead of time for the perfect consistency and flavor.

Canadian Rack of Pork

Prep the brine the day before, refrigerate the pork in the brine for at least half a day and then slow roast for at least 2 hours. It may take a while, but it’s well worth the flavor!

Lobster Tails

This is a quick and easy recipe that is super impressive for your Kamado Joe Easter dinner!

Cinnamon Rolls

It doesn’t have to be Easter dinner that you make on your Kamado Joe! How about cinnamon rolls for Easter morning!

Whether you go a little more traditional with a ham, go fancy with a lamb roast, or go for seafood flare, the Kamado Joe is a great way to make your Easter holiday meal tasty and memorable.