Kamado Joe Easter Dinner
March 27, 2021
Looking for a way to take your family’s special Easter dinner up a notch? Why not make it a Kamado Joe Easter dinner? Here are some great recipes that are perfect for that bit of decadence, family fun and faithful celebration.
The Kamado Joe is an amazing way to cure and smoke a traditional Easter ham raised and butchered locally for the best possible flavor.
Take that ham up a notch with a Kamado Joe Easter dinner double smoke!
Do this right and you’ll get a perfect smoke level and the marinade with onions and bleu cheese results in an outstanding flavor profile.
This 13 hour slow smoked brisket will have mouths watering!
If you’re looking for a seafood flare to your family gathering, this may be the way to go for your Kamado Joe Easter dinner!
You might associate roasted goose with Christmas, but there’s no reason you can’t make it for Easter too!
Make the bleu cheese butter and marinade the steaks ahead of time for the perfect consistency and flavor.
Prep the brine the day before, refrigerate the pork in the brine for at least half a day and then slow roast for at least 2 hours. It may take a while, but it’s well worth the flavor!
This is a quick and easy recipe that is super impressive for your Kamado Joe Easter dinner!
It doesn’t have to be Easter dinner that you make on your Kamado Joe! How about cinnamon rolls for Easter morning!